Tandoori Chicken (ish)
The Marinade
1/2 c Plain Yogurt
2 T Lime Juice
1 t minced Ginger
1.5 t Chili Powder
1/2 t minced Garlic
1 t Paprika
1/4 t Cinnamon
1/2 t Pepper
1/4 t Cumin
Other
4 1/4 lb servings of chicken, I usually use Chicken Tenders but whole breasts are fine
Oil for pan
Mix all marinade ingredients together in a small bowl.
If necessary, prepare chicken. Add chicken and marinade to a ziptop bag. It helps if bag is in a soup bowl. Let marinate for 30 minutes to 24 hours.
When ready, Place rack in oven 4-5 inches from broiler element and preheat broiler. Oil a baking sheet or broiler pan. Place Chicken on pan.
Broil on for 5-7 minutes, remove and turn. Broil for another 5 minutes or until done.
Great served cold the next day or on salad.
Recipe from Paulette Mitchell